Name: Hotel Calabrisella
Address: Viale Giuseppe Berto, Capo Vaticano, Vv, 89866, IT
Telephone: +39 096/3377750
Price range: $$

One important step to discover Calabria is getting familiar with the cuisine of our beautiful region. Ours is a hotel with restaurant in Capo Vaticano and we also have a spacious hall for your ceremonies, ideal for your events.

In our restaurant we use just locally grown products and follow recipes coming from our tradition. For those who love chilli, we recommend to taste our specialty, Spaghetti all’ Agostino, very tasty and fairly spicy.

At lunch and dinner, the discovery of flavors is guaranteed: every evening you can try both national and local courses and one evening a week is dedicated entirely to Calabria’s cuisine.

Restaurant

At the restaurant of Calabrisella Hotel you can get to know the unique and tasty flavors of the Calabrian cuisine and fill up on energy for the days that await you on the beach!

Breakfast

Our continental breakfast is also a riot of flavors including both sweet and savory dishes suitable for everyone, with a real international buffet perfect for every palate.

Calabrian-themed evening

Our Calabrian-themed evening is a must for our hotel and it is the event all our guests love and appreciate in particular. During the evening you will be literally captured by typical flavors that tell the story of Calabria and which will allow you to get to know our splendid region thoroughly.
It will be a real journey to discover flavors and typical products that will leave a greedy mark in your memory!

And if you have specific dietary needs, you are vegetarian, intolerant, or celiac: tell us! We will prepare you something you can eat.

Locally grown produce

As a saying goes…”Going from the vegetable garden to the table”. This is exactly what happens at Calabrisella Hotel. We grow fresh, genuine, local products which we eventually use to prepare delicious dishes at our the restaurant. Seasonal and local vegetables, colorful and pulpy fruit ... the ingredients of our dishes come from the love we put into the growth of our vegetable garden.